Be it multi-coloured biscuits or great pies:
I always get to create something special when using the food colourings from Brauns-Heitmann.

Colouring dough

  1. Ingredients: Ingredients for a dough recipe of your choice, Brauns-Heitmann food colouring, a little water.
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  1. Mix the desired food colouring with ½ tsp of water.
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  1. Work the dissolved food colouring into the dough until you get the desired colour depth.
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Then continue the dough preparation and baking according to the selected recipe.

Please note: 

The fruit acids contained in some foods can dramatically change the colour shade of the food colourings. This, however, can be easily prevented: first of all dissolve the food colouring powder in a little bit of water and only then add it to the acidic liquid or dessert dish.

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